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By: Evan Leake

Posted at 11:04 AM, Apr 17, 2024

MT. STERLING, Ky. (LEX 18) — The humble building on the corner of Main and Maysville in Mt. Sterling has taken many forms over the years.

A lineage George Romero is happy to be the latest tenant of.

There have been a lot of restaurants in this building. This building is 150 years old. We would drive by and say, 'Man, what we could do with a space like this,’” Romero said.

Those thoughts became a reality on August 11, 2022.

Read Full Article Here

The humble building on the corner of Main and Maysville in Mt. Sterling has taken many forms over the years.

A lineage George Romero is happy to be the latest tenant of.

There have been a lot of restaurants in this building. This building is 150 years old. We would drive by and say, 'Man, what we could do with a space like this,’” Romero said.

Those thoughts became a reality on August 11, 2022.

Read Full Article Here

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“Our focus in the kitchen is to work with our limited space to create impossibly complex dishes with the freshest, simple, & mostly organic ingredients that we can find.”

— George Romero

Our ingredients make our meals, so why would we go cheap with them? By keeping our menu small, we can focus on the best ingredients without having to price ourselves out of the market.

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